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1

Influence of tempering on the mechanical properties of whipped dairy creams

N. Drelon, E. Gravier, L. Daheron, L. Boisserie, A. Omari, F. Leal-Calderon

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 324 KB

english, 2006

2

Effects of high pressure on anhydrous milk fat crystallization in emulsion

Verret, Catherine, El Moueffak, Abelhamid, Largeteau, Alain, Frimigacci, Mireille, Demazeau, Gérard, Leal-Calderon, Fernando, Cansell, Maud

Journal:

High Pressure Research

Year:

2009

Language:

english

File:

PDF, 130 KB

english, 2009

3

O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters

Joseph, Cécile, Savoire, Raphaëlle, Harscoat-Schiavo, Christelle, Pintori, Didier, Monteil, Julien, Leal-Calderon, Fernando, Faure, Chrystel

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 2.39 MB

english, 2018

4

Low shear-rate process to obtain transparent W/O fine emulsions as functional foods

Amadei, Damien, Chatzidaki, Maria D., Devienne, Julia, Monteil, Julien, Cansell, Maud, Xenakis, Aristotelis, Leal-Calderon, Fernando

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

5

Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder

Joseph, Cécile, Savoire, Raphaëlle, Harscoat-Schiavo, Christelle, Pintori, Didier, Monteil, Julien, Faure, Chrystel, Leal-Calderon, Fernando

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.71 MB

english, 2019

6

Surface forces in model oil-in-water emulsions stabilized by proteins

Tatiana D. Dimitrova, Fernando Leal-Calderon, Theodor D. Gurkov, Bruce Campbell

Journal:

Advances in Colloid and Interface Science

Year:

2004

Language:

english

File:

PDF, 823 KB

english, 2004

7

The design of emulsions and their fate in the body following enteral and parenteral routes

Leal-Calderon, Fernando, Cansell, Maud

Journal:

Year:

2012

Language:

english

File:

PDF, 721 KB

english, 2012

8

Some Stability Criteria for Double Emulsions

Ficheux, M.-F., Bonakdar, L., Leal-Calderon, F., Bibette, J.

Journal:

Year:

1998

Language:

english

File:

PDF, 120 KB

english, 1998

9

A New Method To Prepare Monodisperse Pickering Emulsions

Giermanska-Kahn, J., Schmitt, V., Binks, B. P., Leal-Calderon, F.

Journal:

Year:

2002

Language:

english

File:

PDF, 107 KB

english, 2002

10

Pickering Emulsions: What Are the Main Parameters Determining the Emulsion Type and Interfacial Properties?

Destribats, Mathieu, Gineste, Stéphane, Laurichesse, Eric, Tanner, Hugo, Leal-Calderon, Fernando, Héroguez, Valérie, Schmitt, Véronique

Journal:

Year:

2014

Language:

english

File:

PDF, 804 KB

english, 2014

11

Delivery of functional polyelectrolytes from complexes induced by salt addition: Impact of the initial binding strength

Rondon, Céline, Argillier, Jean-François, Leal-Calderon, Fernando

Journal:

Journal of Colloid and Interface Science

Year:

2014

Language:

english

File:

PDF, 1014 KB

english, 2014

12

Solid Colloidal Particles Inducing Coalescence in Bitumen-in-Water Emulsions

Legrand, J., Chamerois, M., Placin, F., Poirier, J. E., Bibette, J., Leal-Calderon, F.

Journal:

Year:

2005

Language:

english

File:

PDF, 400 KB

english, 2005

13

Understanding the Stability and Lifetime of Emulsions

Pays, Karl, Mabille, Caroline, Schmitt, Véronique, Leal-Calderon, Fernando, Bibette, J´erôme

Journal:

Journal of Dispersion Science and Technology

Year:

2002

Language:

english

File:

PDF, 1.12 MB

english, 2002

14

Direct technique for monitoring lipid oxidation in water-in-oil emulsions based on micro-calorimetry

Dridi, Wafa, Toutain, Jean, Sommier, Alain, Essafi, Wafa, Leal-Calderon, Fernando, Cansell, Maud

Journal:

Year:

2017

Language:

english

File:

PDF, 273 KB

english, 2017

15

Monodisperse Oil-in-Water Emulsions Stabilized by Proteins: How To Master the Average Droplet Size and Stability, While Minimizing the Amount of Proteins

Dridi, Wafa, Harscoat-Schiavo, Christelle, Monteil, Julien, Faure, Chrystel, Leal-Calderon, Fernando

Journal:

Year:

2018

Language:

english

File:

PDF, 1.43 MB

english, 2018

16

Rheological properties of highly concentrated protein-stabilized emulsions

Tatiana D. Dimitrova, Fernando Leal-Calderon

Journal:

Advances in Colloid and Interface Science

Year:

2004

Language:

english

File:

PDF, 672 KB

english, 2004

17

Structured emulsions

F. Leal-Calderon, F. Thivilliers, V. Schmitt

Journal:

Current Opinion in Colloid & Interface Science

Year:

2007

Language:

english

File:

PDF, 362 KB

english, 2007

18

Consolidation of foams deriving from emulsions by temperature cycling (“tempering”)

E. Gravier, N. Drelon, L. Boisserie, A. Omari, F. Leal-Calderon

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2006

Language:

english

File:

PDF, 576 KB

english, 2006

19

Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions

Marie Bonnet, Maud Cansell, Frédéric Placin, Julien Monteil, Marc Anton, Fernando Leal-Calderon

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2010

Language:

english

File:

PDF, 930 KB

english, 2010

20

Materials based on solid-stabilized emulsions

Stéphane Arditty, Véronique Schmitt, Joanna Giermanska-Kahn, Fernando Leal-Calderon

Journal:

Journal of Colloid and Interface Science

Year:

2004

Language:

english

File:

PDF, 320 KB

english, 2004

21

Rupturing of bitumen-in-water emulsions: experimental evidence for viscous sintering phenomena

L. Bonakdar, J. Philip, P. Bardusco, J. Petkov, J.J. Potti, P. Méléard, F. Leal-Calderon

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2001

Language:

english

File:

PDF, 3.06 MB

english, 2001

22

Surfactant-stabilized emulsions

Jérome Bibette, Fernando Leal-Calderon

Journal:

Current Opinion in Colloid & Interface Science

Year:

1996

Language:

english

File:

PDF, 1.87 MB

english, 1996

23

Progress in understanding emulsion metastability and surface forces

F. Leal-Calderon, P. Poulin

Journal:

Current Opinion in Colloid & Interface Science

Year:

1999

Language:

english

File:

PDF, 1.29 MB

english, 1999

24

Forces between colloidal droplets in the presence of a weak polyelectrolyte

John Philip, O Mondain Monval, F Leal-Calderon, J Bibette

Journal:

Bulletin of Materials Science

Year:

1999

Language:

english

File:

PDF, 1.13 MB

english, 1999

25

Solid-stabilized emulsions

F. Leal-Calderon, V. Schmitt

Journal:

Current Opinion in Colloid & Interface Science

Year:

2008

Language:

english

File:

PDF, 702 KB

english, 2008

26

Interfacial properties in solid-stabilized emulsions

S. Arditty, V. Schmitt, F. Lequeux, F. Leal-Calderon

Journal:

The European Physical Journal B / Condensed Matter and Complex Systems

Year:

2005

Language:

english

File:

PDF, 920 KB

english, 2005

27

Some general features of limited coalescence in solid-stabilized emulsions

S. Arditty, C. P. Whitby, B. P. Binks, V. Schmitt, F. Leal-Calderon

Journal:

The European Physical Journal E

Year:

2003

Language:

english

File:

PDF, 328 KB

english, 2003

28

Some general features of limited coalescence in solid-stabilized emulsions

S. Arditty, C.P. Whitby, B.P. Binks, V. Schmitt, F. Leal-Calderon

Journal:

The European Physical Journal E

Year:

2003

Language:

english

File:

PDF, 44 KB

english, 2003

29

Self-Assembled Magnetic Nanowires Made Irreversible by Polymer Bridging

Goubault, Cécile, Leal-Calderon, Fernando, Viovy, Jean-Louis, Bibette, Jérôme

Journal:

Year:

2005

Language:

english

File:

PDF, 591 KB

english, 2005

30

Release rate profiles of magnesium from multiple W/O/W emulsions

M. Bonnet, M. Cansell, A. Berkaoui, M.H. Ropers, M. Anton, F. Leal-Calderon

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 1.79 MB

english, 2009

31

W/O/W emulsions with high internal droplet volume fraction

Fernando Leal-Calderon, Stephen Homer, Agustina Goh, Leif Lundin

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.60 MB

english, 2012

32

Double emulsions: how does release occur?

K Pays, J Giermanska-Kahn, B Pouligny, J Bibette, F Leal-Calderon

Journal:

Journal of Controlled Release

Year:

2002

Language:

english

File:

PDF, 434 KB

english, 2002

33

Origin and Control of Adhesion between Emulsion Drops Stabilized by Thermally Sensitive Soft Colloidal Particles

Destribats, Mathieu, Lapeyre, Véronique, Sellier, Elisabeth, Leal-Calderon, Fernando, Ravaine, Valérie, Schmitt, Véronique

Journal:

Year:

2012

Language:

english

File:

PDF, 3.95 MB

english, 2012

34

Aggregation Phenomena in Water-in-Oil Emulsions

Leal-Calderon, F., Gerhardi, B., Espert, A., Brossard, F., Alard, V., Tranchant, J. F., Stora, T., Bibette, J.

Journal:

Year:

1996

Language:

english

File:

PDF, 120 KB

english, 1996

35

Water-in-Oil Emulsions Stabilized by Water-Dispersible Poly( N -isopropylacrylamide) Microgels: Understanding Anti-Finkle Behavior

Destribats, Mathieu, Lapeyre, Véronique, Sellier, Elisabeth, Leal-Calderon, Fernando, Schmitt, Véronique, Ravaine, Valérie

Journal:

Year:

2011

Language:

english

File:

PDF, 3.86 MB

english, 2011

36

Shear Rupturing of Complex Fluids: Application to the Preparation of Quasi-Monodisperse Water-in-Oil-in-Water Double Emulsions

Goubault, C., Pays, K., Olea, D., Gorria, P., Bibette, J., Schmitt, V., Leal-Calderon, F.

Journal:

Year:

2001

Language:

english

File:

PDF, 202 KB

english, 2001

37

Osmotically driven gelation in double emulsions

Delample, Mathieu, Da Silva, Francielle, Leal-Calderon, Fernando

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.16 MB

english, 2014

38

Emulsion Science || Double Emulsions

Leal-Calderon, Fernando

Year:

2007

Language:

english

File:

PDF, 1.68 MB

english, 2007

39

Influence of the inner droplet fraction on the release rate profiles from multiple W/O/W emulsions

Herzi, Sameh, Essafi, Wafa, Bellagha, Sihem, Leal-Calderon, Fernando

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2014

Language:

english

File:

PDF, 980 KB

english, 2014

40

Monodisperse fragmentation in emulsions: Mechanisms and kinetics

Mabille, C, Leal-Calderon, F, Bibette, J, Schmitt, V

Journal:

EPL (Europhysics Letters)

Year:

2003

Language:

english

File:

PDF, 238 KB

english, 2003

41

Surfactant Phase Transition Inducing Coalescence in Dense Emulsions

Deminiere, B., Stora, T., Colin, A., Leal-Calderon, F., Bibette, J.

Journal:

Year:

1999

Language:

english

File:

PDF, 92 KB

english, 1999

42

Impact of Sodium Caseinate Concentration and Location on Magnesium Release from Multiple W/O/W Emulsions

Bonnet, Marie, Cansell, Maud, Placin, Frédéric, Anton, Marc, Leal-Calderon, Fernando

Journal:

Year:

2010

Language:

english

File:

PDF, 4.04 MB

english, 2010

43

Water-in-Oil Emulsions: Role of the Solvent Molecular Size on Droplet Interactions

Leal-Calderon, F., Mondain-Monval, O., Pays, K., Royer, N., Bibette, J.

Journal:

Year:

1997

Language:

english

File:

PDF, 184 KB

english, 1997

44

Disjoining Pressure vs Thickness Isotherms of Thin Emulsion Films Stabilized by Proteins

Dimitrova, Tatiana D., Leal-Calderon, Fernando, Gurkov, Theodor D., Campbell, Bruce

Journal:

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

45

Bulk Elasticity of Concentrated Protein-Stabilized Emulsions

Dimitrova, Tatiana D., Leal-Calderon, Fernando

Journal:

Year:

2001

Language:

english

File:

PDF, 263 KB

english, 2001

46

Thermally Induced Gelling of Oil-in-Water Emulsions Comprising Partially Crystallized Droplets: The Impact of Interfacial Crystals

Thivilliers, Florence, Laurichesse, Eric, Saadaoui, Hassan, Leal-Calderon, Fernando, Schmitt, Véronique

Journal:

Year:

2008

Language:

english

File:

PDF, 2.66 MB

english, 2008

47

Forces between Emulsion Droplets Stabilized with Tween 20 and Proteins

Dimitrova, Tatiana D., Leal-Calderon, Fernando

Journal:

Year:

1999

Language:

english

File:

PDF, 171 KB

english, 1999

48

Viscous Sintering Phenomena in Liquid−Liquid Dispersions: Application to the Preparation of Silicone Macroporous Aerogels

Placin, F., Feder, M., Leal-Calderon, F.

Journal:

Journal of Physical Chemistry B

Year:

2003

Language:

english

File:

PDF, 381 KB

english, 2003

49

Coalescence in Surfactant-Stabilized Double Emulsions

Pays, K., Giermanska-Kahn, J., Pouligny, B., Bibette, J., Leal-Calderon, F.

Journal:

Year:

2001

Language:

english

File:

PDF, 665 KB

english, 2001

50

Gelation and Coarsening in Dispersions of Highly Viscous Droplets

Philip, J., Poirier, J. E., Bibette, J., Leal-Calderon, F.

Journal:

Year:

2001

Language:

english

File:

PDF, 534 KB

english, 2001

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